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Food Grade Sodium Hyaluronate

 

Sodium Hyaluronate has been widely used in the industry of nutraceuticals.

 

The oral Sodium Hyaluronate can support Hyaluronic Acid levels in the body. Hyaluronic food can be digested and absorbed, making the skin moist, smooth, soft and elastic, delaying aging and preventing the occurrence of arthritis and brain atrophy.

 

The oral Sodium Hyaluronate can help people have full energy and youthful vigor.


Skin: replenish skin moisture, increase skin elasticity and reduce wrinkles

Eye: replenish eyeball moisture, alleviate eye dryness, irritation and itching

Joint: promote cartilage repair, inhibit inflammation, relieve pain

Immunity: replenish HA in the body, maintain normal body functions, improve immunity

Intestines and stomach: protect gastric mucosa and lubricate lumens

Brain: regulate osmotic pressure, maintain tissue morphology, and nourish cranial nerves

Hyaluronic acid has been broadly used in health care food in the developed countries and regions like Europe and America. Oral food-grade hyaluronic acid can replenish the hyaluronic acid content in the human body. The food-grade hyaluronic acid, by digestion and absorption, can make the skin moist and smooth, soft and elastic; defer aging and prevent the occurrence of arthritis, encephalanalosis and other conditions. Ingestion of food-grade hyaluronic acid can make people energetic and youthful.



Application:


Ordinary Food Materials

 

Beverages, jelly, dairy products, etc.

 

Health Food Raw Materials:
Tablets, capsules and granules are commonly used types, and are usually used in combination with collagen, chondroitin sulfate and glucosamine.

 

Functional Drinks
Oral liquid, beverages, etc.

 


Specification: